Sourdough Pancakes
2 cups ap flour
1 cup (more or less) sourdough starter discard
1 tsp baking soda
2 tsp baking powder
3 Tbsp sugar or splenda
1 and 3/4 cups milk
2 eggs
2 Tbsp veg oil
1 tsp salt
Combine all ingredients into a bowl. Batter will be lumpy.
Heat skillet on medium, lightly coat with neutral oil, butter or non stick spray.
Make pancakes according to desired size (1/3 to 1/2 cup) . Cook on one side until edges are dry and holes on top of pancake and flip. Cook add'l 3 minutes or until desired doneness/golden
Serve immediately.
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