Sourdough Cornbread
Absolutely the best cornbread ever
3/4 cup Cornmeal, yellow
3/4 cup to 1 cup AP flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
2 eggs
1 cup sourdough starter
1 cup buttermilk
1/4 cup oil (veg or olive)
1/3 cup honey
3 tbsp butter
Preheat oven to 425F with cast iron skillet in it.
In large mixing bowl mix dry ingredients, set aside.
In sep bowl whisk eggs, starter buttermilk, oil and honey
Pour wet in bowl of dry ingredients and mix until flour well incorporated. Will be lumpy, don't overmix
Once oven is preheated, take butter to hot cast iron skillet and melt coating all sides until it starts to brown.
Pour batter into skillet, bake 15 to 18 minutes. Is donewhen top is golden and edges are slightly crispy and toothpick inserted comes out clean
Cool on wire rack for at least 10 minutes
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