4 cups self rising flour
1/4 cup sugar
1 envelope yeast
1 egg
2/3 cup oil
2 cups warm water
In mixing bowl, combine flour, sugar, yeast. Add 1 egg, 2/3 cup oil and 2 cups warm water. Mix until well blended. Pour into greased muffin tin. Bake at 450 degrees about 10 minutes or until brown. May be mixed and kept covered in refrigerator up to one week. If left for one day, it makes a fluffier muffin.
